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The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Advertising & Targeting". CookieĬookielawinfo-checkbox-advertising-targeting This category only includes cookies that ensures basic functionalities and security features of the website. Necessary cookies are absolutely essential for the website to function properly. In addition to educating consumers, aspects of the campaign have been developed for health care professionals, teachers, dietitians and community leaders, who can help relay information to consumers. The new campaign is part of the FDA’s comprehensive, multi-year Nutrition Innovation Strategy, which is designed to empower consumers with information about healthy food choices and to facilitate industry innovation toward healthier foods.
Serving sizes have also been updated to reflect that the amount of food and beverages people eat and drink has changed. The new label is the first redesign of the Nutrition Facts in more than 20 years, and its design is based on updated scientific information, including the link between diet and chronic diseases such as obesity and heart disease. On the dual column label, one column lists the nutritional facts related to a single serving, and the other column lists nutritional facts for the contents of the entire package. Additional changes include new required listings for added sugars, vitamin D and potassium, and a dual column version of the label for food packages that contain two to three servings which can be reasonably consumed at one time. The new label is said to be most distinguishable by its bold listings for serving sizes and calorie counts.
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